Brothers Dario and Alessio Vullo are building on a family restaurant legacy that dates back to 1954, when their grandfather founded the bakery Bar Esperia in Sicily. They’ve since opened Nando, a successful Sicilian trattoria in Champaign, Illinois, just outside of Chicago, and most recently brought their venture to the West Coast, just blocks from the Manhattan Beach pier. Here you’ll find freshly imported delights like 24-month-aged DOP Parmigiano Reggiano that’s dusted over thin-sliced Wagyu Beef Carpaccio with artichoke heart and kumquat, and a Misto Fritto with fried calamari, scallops, and prawns served with house-made potato crisps. For mains, you’ll find yourself stumped over notable options like Crab and Lobster Ravioli, Truffle Gnocchi, and Pan-Seared Swordfish. A lengthy wine list filled with Italian and European labels is on offer, and there’s plenty of al fresco dining as well as dining room seating.
Sign in
Sign in
Recover your password.
A password will be e-mailed to you.
Trending
- A Physician Travels to South Asia Seeking Enduring Lessons From the Eradication of Smallpox
- A State-Sanctioned Hospital Monopoly Raises Concerns
- More Women Are Drinking Themselves Sick. The Biden Administration Is Concerned.
- Emergency Physicians Decry Surprise Air-Ambulance Bills
- Programas de inteligencia artificial diagnostican retinopatía diabética en minutos
- This State Isn’t Waiting for Biden To Negotiate Drug Prices
- Overdosing on Chemo: A Common Gene Test Could Save Hundreds of Lives Each Year
- At Stake in Mifepristone Case: Abortion, FDA’s Authority, and Return to 1873 Obscenity Law
- After Appalachian Hospitals Merged Into a Monopoly, Their ERs Slowed to a Crawl
- A Paramedic Was Skeptical About This Rx for Stopping Repeat Opioid Overdoses. Then He Saw It Help.
Comments are closed.